Polgoon Aval Raspberry (Method Traditionelle)
With the large success that has come with our production of Polgoon Aval, the minds that put the raspberry into our apple juice decided; why not do the same with this adult alternative?
By adding a small amount of rasberry to the aval just prior to its secondary fermentation in the bottle we have been able to produce a completely unique but equally refreshing sparkling cider (with raspberry!).
Posted on April 14th, 2009 by john
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One Response to “Polgoon Aval Raspberry (Method Traditionelle)”
Congratulations Polgoon, the rasberry aval is fantastic, perfect for every occassion, i love it!
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