Polgoon Aval sparkling and dill cured Salmon
with crisp pancetta, grapefruit and cress salad
Prep Time: 30 min
Inactive Prep Time: 6min
SERVES………..4 HUNGRY Cornishmen
Ingredients
1 cup brown sugar
1/4 cup salt
4 cups Polgoon sparkling cider
2 cinnamon sticks
1 teaspoon fennel seeds
1 teaspoon whole allspice
1 teaspoon crushed black peppercorns
1 bay leaf
1 teaspoon ground cumin seeds
6 sprigs of dill
1 large salmon fillets (about [...]
Posted on June 10th, 2009 by john
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On the 11th of April Kim travelled to Axminster in Devon to do a tasting for Polgoon at River Cottage Local Produce Store. It was a great success, both for launching the product and being able to branch into such a well known and respected shop. Whilst there Kim handed over the last bottle of [...]
Posted on April 14th, 2009 by john
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“The two key inventions that made it possible to produce bubbly are said to have come from the West Country.” - Whilst we are not able to label our product as an apple champagne, this article definitely suggests the comparison is more real than we first thought!
Posted on April 14th, 2009 by john
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With the large success that has come with our production of Polgoon Aval, the minds that put the raspberry into our apple juice decided; why not do the same with this adult alternative?
By adding a small amount of rasberry to the aval just prior to its secondary fermentation in the bottle we have [...]
Posted on April 14th, 2009 by john
Filed under: 2 | 1 Comment »